STL326: No Finish? No Problem!
Seri Robinson, a.k.a. Dr. Spalting, says the best food-safe finish is no finish at all.
Read moreSeri Robinson, a.k.a. Dr. Spalting, says the best food-safe finish is no finish at all.
Read moreA clever shopmade jig made with even more shopmade jigs.
Read moreAmanda is joined by Brenon Plourde and Logan Wittmer to discuss milling logs, drying lumber, and their mutual “problem” of hoarding the perfect board.
Read moreMoving logs takes a lot of know-how and a lot of muscle. Matt Cremona brings both to the party.
Read moreAmanda chats with Larissa Huff and Adrian Ferrazzutti, arguably two of the most creative woodworkers in our world. Both chat about boxes and prototypes, and their workflow. Mike and Ben answer a couple questions from our listeners, covering pinned teno…
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