The Best Food-Safe Finish May Be None at All
Seri Robinson, a professor of wood anatomy, says finishes undermine the natural antimicrobial properties of wood.
Read moreSeri Robinson, a professor of wood anatomy, says finishes undermine the natural antimicrobial properties of wood.
Read moreSeri Robinson demonstrates how to overcome the challenges of working with spalted wood to reveal the beauty within.
Read moreA reader asks Seri Robinson about the toxicity of a favorite wood for turning
Read moreHere is a look at common woods and where they fall on the scale from benign to allergy-inducing, to toxic.
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