The Splinter Report: February 13th
Welcome to The Splinter Report, where I gather the assorted interesting and amusing things I’ve seen in the woodworking world. This week we’re looking at a unique shop class program,…
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Welcome to The Splinter Report, where I gather the assorted interesting and amusing things I’ve seen in the woodworking world. This week we’re looking at a unique shop class program,…
Source
Rob speaks with Anissa and Amanda about his roles at Berea College and Pinecroft, and some cool projects for the upcoming year.
Read moreRob speaks with Anissa and Amanda about his roles at Berea College and Pinecroft, and some cool projects for the upcoming year.
Read moreRob speaks with Anissa and Amanda about his roles at Berea College and Pinecroft, and some cool projects for the upcoming year.
Read moreCooking wood in your kitchen can produce results that rival specialty kilns. Luthiers have long used roasted or tempered wood in stringed instruments because the roasting process pre-stresses the wood and caramelizes the sugars, sealing the pores and r…
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