The Best Food-Safe Finish May Be None at All
Seri Robinson, a professor of wood anatomy, says finishes undermine the natural antimicrobial properties of wood.
Read moreSeri Robinson, a professor of wood anatomy, says finishes undermine the natural antimicrobial properties of wood.
Read moreJeffery Schucker shows three different approaches to drying wood.
Read moreHere is a look at common woods and where they fall on the scale from benign to allergy-inducing, to toxic.
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